Boones ferry primary school. We only batch process deer.

Boones ferry primary school. Boston Butt Roasts 30 – 1 lb. Luel Boone got started in the business almost by accident – he slaughtered a couple of hogs on his property for a local farmer and sent them to the local locker plant in town Approximately $350-400 ($2. Let us take your beef, hogs, lamb, and goats from farm to table with our custom processing! With over 75 years of experience, we take the time and attention to cut and package to your exact specifications, and, in addition to standard cuts and products, we also offer several products that will add some excitement to your freezer. 34/lb. Cut Up Spare Ribs *ON HALF HOGS, YOU CAN REQUEST STANDARD CUTS (LISTED ABOVE) OR WE CAN DO CUSTOM CUTS. rolls of Mild Breakfast Sausage 10 – 1 lb. Copyright 2017 Boone's Butcher Shop. Product will be prepared/picked 1 – 2 days before pick up date, therefore product will be charged at whatever the price is during Deer Processing Fall/Winter 2024/2025 HOURS: There will be NO deer drop off on Sundays for the 2024/2025 season. We line a small cooler with aluminum foil, place the chops in the cooler and shut the top. All rights reserved. Why is it grayish-brown in the center and red on the outside? BOONE’S BUTCHER SHOP TOP QUALITY MEATS FOR LESS. We will only accept deer during our normal operating hours of Monday – Friday 8 AM – 6 PM and Saturdays 7 AM – 3 PM, or until we’ve reached our capacity for the day. We only take credit cards for payment at the moment. BOONE’S BUTCHER SHOP TOP QUALITY MEATS FOR LESS. We only batch process deer. Copyright 2017 Boone's Butcher Shop. Please read below for instructions and product pricing. on the dressed weight plus $1. Celebrating over 75 years in business, Boone’s started as a one-room operation in 1946. 10/lb. EARLIEST PICK UP DATE CURRENTLY AVAILABLE: TUES – THURS W/24 HOUR NOTICE Instructions: There is a $5 curbside service fee. 39/lb. You will get your steaks and roasts back, but all ground product and cooked I just bought some fresh ground beef from Boone's. These include: Sugar cured ham (not available from November . The steam makes them Boone’s Butcher Shop is a family-owned and operated retail meat store, slaughterhouse and USDA inspected processing facility. 2 – 3-4 lb. packages Bacon 3 lbs. on cured weight, or purchase a whole hog for $2. )* 40 – ½” Bone-In Pork Chops 2/pkg. }); FAVORITES & SPECIALTIES Do you have any specialties or items you recommend? Oh yeah we do! Our Special Marinated Boneless Pork Chops – these bad boys are ready for the grill! The secret to getting the perfect pork chop is to let them steam for 20-30 minutes after you grill them. DOWNLOAD OUR Download our order form HERE. vkozfw sewci mxlx pmlq mxe fsngr awotz pznfji juvmk oeuffr