Sawmill gravy origin. In this article, we will delve into the history and origins of sawmill gravy, exploring the possible reasons behind its unique name. What is sawmill gravy and why is it called that? In its most basic form, sawmill gravy is a white cream gravy made from pan drippings (usually leftover grease from sausage or bacon), flour, and milk. Jul 20, 2024 · And why in the world is it called "sawmill" gravy? The answer, it turns out, isn't quite as cut and dried as you might think, and it's based heavily on legend and hearsay. Sawmill gravy, also known as country gravy, is a quintessential American dish that has been enjoyed for generations. This simple, yet comforting gravy is believed to have originated in sawmills and logging camps, where lumber workers made the most of limited ingredients to create satisfying meals. This hearty, protein-packed breakfast item was served as a filling breakfast to fuel the hard, manual labor faced by sawmill workers throughout the day. Feb 14, 2024 · The History and Origin of Sawmill Gravy Sawmill gravy, also known as milk gravy, is a white gravy made from flour, milk, and drippings from cooked meat. The gravy was typically served in sawmill boarding houses where lumberjacks, who worked long hours and Aug 5, 2011 · Sawmill gravy is no exception. It is called sawmill gravy because it was traditionally served to sawmill workers as a hearty and filling breakfast accompaniment. [1] The dish consists of soft dough biscuits covered in white sausage gravy, [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. ito jxg crwqdd hme c5u xol mc0cqca cbupq ic badhv